Mushroom And Rice Casserole - cooking recipe
Ingredients
-
2 c. cooked rice
mushrooms
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
garlic salt
1 c. water
Preparation
-
Mix ingredients and put in a 9 x 13-inch pan.
Cook at 350\u00b0 for 1 hour.
Leave a comment