Rice-A-Roni Salad - cooking recipe

Ingredients

2 pkg. chicken Rice-A-Roni
8 green onions, thinly sliced
1 green pepper, chopped
20 stuffed olives, sliced
3 jars marinated artichoke hearts
1/2 to 3/4 tsp. curry powder
2/3 c. mayonnaise

Preparation

Cook Rice-A-Roni according to directions.
Do not brown. Cool.
Add peppers, onions and olives.
Drain artichokes, reserving marinade.
Cut artichokes in half.
Combine marinade with curry and mayonnaise.
Add artichokes to rice and toss with dressing.
Chill and serve.