Chinese Sausage Casserole - cooking recipe
Ingredients
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2 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 stalk celery, sliced
2 c. uncooked rice
3 pkg. noodle soup mix (Lipton soup with chicken broth)
8 c. water
1 c. water chestnuts, sliced
1 c. sliced toasted almonds
Preparation
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Fry sausage and crumble; drain grease.
Saute onion, green pepper and celery.
Add remaining ingredients; mix well, cover and bake 1 hour at 350\u00b0.
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