Chinese Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 stalk celery, sliced
2 c. uncooked rice
3 pkg. noodle soup mix (Lipton soup with chicken broth)
8 c. water
1 c. water chestnuts, sliced
1 c. sliced toasted almonds

Preparation

Fry sausage and crumble; drain grease.
Saute onion, green pepper and celery.
Add remaining ingredients; mix well, cover and bake 1 hour at 350\u00b0.