Fruit And Cream Pie - cooking recipe

Ingredients
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    1 small jello (flavor of fruit used)
    1 small vanilla pudding (not instant)
    1 1/4 c. water
    3 c. sliced fruit
Preparation
    Blend cream cheese with sugar and fold in Cool Whip.
    Spread over bottom of cooled pie crust.
    (One large or 2 small pie crusts may be used.)

Leave a comment