Fruit And Cream Pie - cooking recipe
Ingredients
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8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small jello (flavor of fruit used)
1 small vanilla pudding (not instant)
1 1/4 c. water
3 c. sliced fruit
Preparation
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Blend cream cheese with sugar and fold in Cool Whip.
Spread over bottom of cooled pie crust.
(One large or 2 small pie crusts may be used.)
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