Fruit And Cream Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small jello (flavor of fruit used)
1 small vanilla pudding (not instant)
1 1/4 c. water
3 c. sliced fruit

Preparation

Blend cream cheese with sugar and fold in Cool Whip.
Spread over bottom of cooled pie crust.
(One large or 2 small pie crusts may be used.)