Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
3/4 c. sugar
1 egg
1/3 c. melted shortening
6 c. self-rising flour

Preparation

Sprinkle yeast over warm water.
Add sugar; stir.
Add half of flour and blend well.
Add egg, shortening and rest of the flour. Mix well.
Cover with damp towel and let rise in refrigerator at least 2 hours or overnight.
Take out as needed.
Roll out and let rise at room temperature.
Bake at 350\u00b0 until brown.