Cinnamon Ornaments - cooking recipe

Ingredients

3/4 c. smooth applesauce
1 large bottle cinnamon spice

Preparation

Mix together into a stiff dough.
Chill briefly.
Roll out and cut with cookie cutters into desired shapes.
Poke a hole (near the top of each ornament) with a straw.
Let dry thoroughly (several days) on a rack.
Thread with a ribbon for hanging.