Cinnamon Ornaments - cooking recipe
Ingredients
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3/4 c. smooth applesauce
1 large bottle cinnamon spice
Preparation
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Mix together into a stiff dough.
Chill briefly.
Roll out and cut with cookie cutters into desired shapes.
Poke a hole (near the top of each ornament) with a straw.
Let dry thoroughly (several days) on a rack.
Thread with a ribbon for hanging.
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