Sausage En Croute - cooking recipe

Ingredients
    8 country-style pork sausage links, each about 4 inches long
    water
    1/2 c. butter
    2 c. all-purpose flour
    1/2 tsp. salt
    2 eggs
Preparation
    In covered 10-inch skillet over medium heat, simmer sausages and 1/4 cup water 5 minutes; uncover and cook sausages until browned, turning often. Refrigerate until cold.

Leave a comment