Sausage En Croute - cooking recipe

Ingredients

8 country-style pork sausage links, each about 4 inches long
water
1/2 c. butter
2 c. all-purpose flour
1/2 tsp. salt
2 eggs

Preparation

In covered 10-inch skillet over medium heat, simmer sausages and 1/4 cup water 5 minutes; uncover and cook sausages until browned, turning often. Refrigerate until cold.