Sausage En Croute - cooking recipe
Ingredients
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8 country-style pork sausage links, each about 4 inches long
water
1/2 c. butter
2 c. all-purpose flour
1/2 tsp. salt
2 eggs
Preparation
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In covered 10-inch skillet over medium heat, simmer sausages and 1/4 cup water 5 minutes; uncover and cook sausages until browned, turning often. Refrigerate until cold.
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