Pound Cake - cooking recipe

Ingredients
    3 sticks butter or margarine
    2 c. sugar
    6 eggs, beaten
    2 3/4 c. plain flour
    2 tsp. almond flavoring
Preparation
    Cream butter and sugar; add eggs and beat well.
    Gradually add and mix flour.
    Add almond flavoring.
    Pour into greased Bundt pan.
    Bake at 325\u00b0 for 55 minutes.

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