Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
2 c. sugar
6 eggs, beaten
2 3/4 c. plain flour
2 tsp. almond flavoring

Preparation

Cream butter and sugar; add eggs and beat well.
Gradually add and mix flour.
Add almond flavoring.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 55 minutes.