Seafood Creole Style(Soup) - cooking recipe

Ingredients

3 Tbsp. salad oil
1/4 c. all-purpose flour
2 large celery stalks, diced
1 medium green pepper, diced
1 medium onion, diced
1 (28 oz.) can tomatoes
1/3 c. minced parsley
2 1/2 tsp. sugar
2 tsp. salt
3/4 tsp. chili powder
1/4 tsp. hot pepper sauce
1 (16 oz.) frozen cod fillets, partially frozen
1 (6 to 7 oz.) pkg. frozen shelled and deveined shrimp

Preparation

In 5-quart Dutch oven over medium-high heat, into hot salad oil, gradually stir flour; cook, stirring constantly, until flour is dark brown (mixture will be thick).
Add celery, green pepper and onion; cook 10 minutes or until vegetables are lightly browned, stirring constantly.