Creole Cabbage - cooking recipe
Ingredients
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1 medium cabbage, shredded
1 bell pepper, cut in 8 parts
salt
red pepper
1 jar pimentos, chopped
2 sticks celery, chopped
2 fresh tomatoes
4 slices salt pork, cut in small pieces
Preparation
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Steam salt pork in small amount of water until tender.
Add all ingredients, except pimentos.
Cook until almost tender.
Add pimentos.
Remove from heat.
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