Cinnamon Twists - cooking recipe

Ingredients

2 eggs
4 oz. sour cream
1 yeast cake
2 sticks margarine
3 1/2 c. flour
1/3 c. water
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Spread mixture on rolled dough.
Roll like a jelly roll.
Cut in pieces and twist.
Bake at 350\u00b0 until brown.