Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. crushed pineapple (undrained)
3 1/2 oz. pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. sour cream

Preparation

In medium size bowl, mix together all ingredients until well blended.
Refrigerate several hours or overnight.
This dip tastes great with strawberries!