Brown Bag Fruit Mix - cooking recipe

Ingredients

1/2 c. apple, unpared and diced
1/2 c. banana, sliced
1/2 c. grapefruit sections, cut up
2 Tbsp. grapefruit or pineapple juice
1/3 c. grapes, halved
1/3 c. pineapple tidbits, juice packed drained

Preparation

Mix apple, banana and grapefruit sections with juice to prevent darkening of apple and banana.
Add grapes and pineapple and chill (fresh fruit in season may be substituted).
Makes 2 servings, 1 cup each.