Grape Salad - cooking recipe

Ingredients

1 1/2 lb. red seedless grapes
1 1/2 lb. green seedless grapes
8 oz. cream cheese
8 oz. sour cream
8 oz. Cool Whip
1 1/2 c. powdered sugar
1 tsp. lemon juice

Preparation

Wash grapes and drain completely on paper towels.
Mix remaining ingredients together, stirring in Cool Whip last, just until mixed through.
Add grapes, mixing well.
Chill.