Rosalind'S Hot Brie - cooking recipe

Ingredients

1 round Brie
honey
slivered almonds
assorted crackers
apple slices

Preparation

Place
Brie on ovenproof dish.\tSpread honey on top and sides of Brie.
Cover with almonds.
Add more honey.
Place in preheated 350\u00b0
oven
until Brie softens.
Let cool slightly. Serve with crackers and apple slices.