Stuffed Shells - cooking recipe

Ingredients

15 oz. Ricotta
16 oz. Mozzarella, shredded
12 oz. sharp Cheddar, shredded
1 egg
1 lb. giant shells
1 to 2 qt. tomato sauce of your choice
salt and pepper
parsley
Parmesan cheese

Preparation

Cook noodles until tender but still firm.
Rinse in cold water.
Mix Ricotta, egg, salt, pepper and parsley.
Add Mozzarella and Cheddar.
Pour enough sauce in bottom of 13 x 9-inch pan to cover.
Fill shells with
cheese mixture.
Place in pan.
Cover with remaining sauce.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 35 minutes, covered.
Uncover and bake 5 minutes. Let stand 5 to 10 minutes before serving.