Betty'S Peanut Butter Pie - cooking recipe

Ingredients

1 (4 oz.) cream cheese
1 c. 10x sugar
1/3 c. peanut butter
1/3 c. milk
1 (8 oz.) Cool Whip
1 graham cracker or chocolate crust
1/4 c. chopped peanuts

Preparation

Whip
cream
cheese
until soft and fluffy.
Add sugar, peanut butter
and
milk.
Beat until smooth.
Fold Cool Whip into mixture.
Fold into pie crust and sprinkle with peanuts. Freeze. Take out 1 hour before serving.