Lobster Stew - cooking recipe

Ingredients

2 c. milk
2 c. cream
1 c. butter
2 tsp. salt
1/8 tsp. pepper
1 lb. lobster meat

Preparation

Simmer lobster meat in butter until it reaches a good pink color.
Slowly add milk and cream, stirring constantly until stew has developed a rich salmon color.
Remove from heat and let age 5 or 6 hours.
Reheat slowly.
Serves 8.