Simple Potato Salad - cooking recipe

Ingredients

10 potatoes
1 c. chopped celery
4 hard-cooked egg whites
pepper to taste
1 c. fat-free mayonnaise
1/8 tsp. dry mustard
paprika to taste
radishes

Preparation

Boil potatoes in skins until tender; peel and chop.
Combine potatoes, celery, chopped egg whites, pepper, mayonnaise and mustard in large bowl; mix gently.
Sprinkle with paprika.
Chill until serving time.
Garnish with radishes and sliced egg whites.