Vegetable Casserole - cooking recipe

Ingredients

2 c. grated sharp cheese
2 (16 oz.) cans Veg-All, drained
2 Tbsp. grated onion
1 1/2 c. mayonnaise
1 envelope Ritz crackers
1 stick oleo

Preparation

Mix all ingredients; put in large casserole.
Mash up Ritz crackers.
Melt oleo and put into cracker crumbs; pour over vegetables.
Bake at 350\u00b0 until bubbly, around 45 minutes.