Cheese-Vegetable Chowder - cooking recipe

Ingredients

4 c. water
3 c. shredded cabbage
1 c. (4 1/2 oz.) chopped Canadian bacon
2 large carrots, sliced thin
5.5 oz. pkg. dry mix au gratin potatoes
1 c. milk
1 tsp. cornstarch
1 c. frozen cut beans

Preparation

Combine water, bacon, carrots and dry potatoes with sauce mix. Bring to a boil.
Simmer covered for 15 minutes.