Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
2 sticks margarine
4 to 6 bananas
2 pkg. frozen strawberries
1 (16 oz.) can crushed pineapple
1 large container Cool Whip
nuts and cherries

Preparation

Melt the margarine.
Add crumbs.
Press into a 13 x 9-inch pan.
Mix the confectioners sugar, eggs and 2 sticks margarine together for 15 to 20 minutes.
Spread mixture over crumbs.
Layer bananas over cream mixture.
Drain strawberries and pineapple; put over bananas.
Cover with Cool Whip.
Garnish with nuts and cherries.
Refrigerate overnight.