Pound Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1/4 tsp. almond flavoring
1/4 tsp. butter flavoring
grated rind of 1/2 lemon
2 c. bread flour
1/4 tsp. salt
5 whole eggs

Preparation

Cream butter and sugar together until fluffy.
Add eggs, one at a time, beating well after each egg.
Fold in flour in four parts, being careful not to overbeat.
Add flavorings, lemon juice and rind.
Bake in a 10-inch tube pan or double recipe and divide into 3 loaf pans.
Grease and flour pans.
Bake at 350\u00b0 for 60 minutes or until golden brown and toothpick inserted in middle of cake comes out clean.