Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef, cooked and drained
1 can creamed corn
1 can whole corn, drained
mashed potatoes (enough for about 8 servings)
2 eggs, scrambled

Preparation

Mix the 2 cans of corn together.
Preheat oven to 350\u00b0.
In a 9 x 11-inch or larger pan, layer scrambled meat, then corn mixture and potatoes.
Top with scrambled eggs.
Bake for one hour.