Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 c. milk
2 whole eggs, beaten
1 Tbsp. oleo
1 c. grated cheese
1 c. bread crumbs
salt
pepper
1/2 c. chopped onion

Preparation

Peel and cube eggplant.
Cook until tender and drain.
Mix all ingredients in large bowl.
Pour into casserole dish.
Bake at 350\u00b0 for 40 minutes.