Five-Grain Bread(5 Loaves) - cooking recipe

Ingredients

8 1/3 c. warm water
1 Tbsp. Red Star yeast
2 1/2 Tbsp. sea salt
5 Tbsp. oil
1 Tbsp. molasses
2 Tbsp. honey
1/4 c. each: cracked wheat, sesame and sunflower seeds (optional)
1/2 c. cooked brown rice
1 c. rolled oats
1 c. yellow corn meal
2 c. rye flour
4 c. white flour
7 to 8 c. whole wheat flour

Preparation

Measure wet ingredients into large bowl.
Add salt, yeast, rice, oats, corn meal, rye, optional ingredients, 2 cups white flour and 2 cups whole wheat flour; stir with wooden spoon.
Add 2 to 3 cups more whole wheat flour and stir until threads form on side of bowl.
Turn wet dough onto floured counter and knead in remaining flour; use bench knife to keep counter dry.
Work slowly to avoid too-dry dough (about 40 minutes).