Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 onions, chopped fine
1 bell pepper, chopped fine
2 cans cream of tomato soup
1 can cream of mushroom soup
1/2 box (4 oz.) thin spaghetti
1 Tbsp. Worcestershire sauce
grated Cheddar cheese

Preparation

Saute ground meat in a little margarine.
Drain well.
Saute peppers and onions.
Mix with ground meat.
Mix soups together. Add Worcestershire sauce.