Squash Casserole - cooking recipe

Ingredients

4 c. squash, cooked and mashed
1 can mushroom soup
1/4 tsp. salt
1/2 c. chopped onion
1/2 c. milk or water
1 Tbsp. flour

Preparation

Mix water with soup.
Cook until onion is done.
Then add other ingredients and pour into a casserole dish.
Top with seasoned stuffing.
Bake at 350\u00b0 for 30 minutes.