Five Hour No Peek Stew Casserole - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 c. chopped celery
6 carrots, sliced
1 small chopped green pepper
4 medium potatoes, cut in pieces
1 (16 oz.) can tomatoes
1 tsp. sugar
2 Tbsp. tapioca
1 large chopped onion
salt to taste

Preparation

Place all ingredients in a deep casserole dish and bake for 5 hours at 250\u00b0.