Rice And Water Chestnut Casserole - cooking recipe

Ingredients

1 1/2 sticks margarine
12 oz. bag fine egg noodles
2 cups instant rice
1 tsp soy sauce
2 cans chicken broth
2 cans French onion soup
1 - 8 oz can water chestnuts - chopped

Preparation

In frying pan, brown noodles in margarine until golden brown. Add rest of ingredients and stir.
Pour into buttered 13 x 9 inch pan and bake 45 minutes at 350 degrees.