Sauce Tropicale - cooking recipe

Ingredients

2 ripe mangos, peeled, sliced and pureed
1/2 c. sugar
1/2 c. fresh orange juice
1 Tbsp. Key lime juice
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

Preparation

Combine the mango puree, sugar and orange juice in heavy saucepan.
Stirring constantly, bring to a boil.
Reduce heat to simmer and continue cooking until thickened, about 8 to 10 minutes.
Remove from heat and stir in Key Lime juice and extracts.
Serve over ice cream.