Orange Cranberry Muffins - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 tsp. grated orange peel
2/3 c. orange juice
1/4 c. oil
1 c. chopped cranberries
1/4 c. chopped pecans
2 tsp. sugar

Preparation

Preheat oven to 400\u00b0.
Grease 12 muffin cups.
In a large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, blend egg, orange peel, juice and oil; stir into flour mixture until moistened.
Stir in cranberries and nuts.
Spoon into muffin cups.
Sprinkle with 2 teaspoons sugar.
Bake for 18 to 22 minutes, or until lightly browned.
Cool 5 minutes; remove from pan.
Makes 12.