Dill Pickles - cooking recipe

Ingredients

10 qt. water
2 c. salt
1 qt. vinegar
2 Tbsp. pepper
1 1/2 pkg. cukes
5 stalks dill

Preparation

Make solution of water, salt, vinegar and pepper; heat to boiling point.
Fill crock with cukes, placing dill between layers.
Add hot solution.
A slice of onion or garlic may be added to boiling liquid if desired.
Cover crock and let stand several days before using.
Makes 3 gallons.