Apple Crumble - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 stick butter
1/2 tsp. cinnamon
1/4 tsp. ginger
apples

Preparation

Mix top ingredients in a bowl; set aside.
Cut apples up; measure in casserole dish.
Take apples out; spray dish with Pam. Put apples back in dish.
Mix mixture in with apples. Bake at 375\u00b0 for 45 minutes or until brown.