Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 eggs
1 c. shortening
1 tsp. vanilla
4 c. flour
1 c. chopped nuts
1 tsp. cream of tartar
1 tsp. soda

Preparation

Cream
sugar,
eggs, shortening and vanilla.
Add flour, soda, cream
of tartar and nuts.\tWork until soft dough.\tChill 3 hours. Work
in
enough
flour
to roll out.
Cut in desired shapes or roll
dough
in
small
balls
and\tpress out with a floured fork onto a lightly greased baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes until done.