Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. butter
3 large garlic cloves, mashed
16 sprigs fresh parsley
1/2 tsp. fresh ground pepper
1/2 tsp. salt
3 (1 lb.) cans plum tomatoes
1 Tbsp. oregano
1 small can tomato paste
1/2 lb. piece chuck roast
1 lb. Italian sausage
6 Tbsp. Romano cheese

Preparation

Combine the olive oil and butter in a saucepan.
Chop parsley and garlic and add to pan.
Cook on low for 5 minutes.
Add salt and pepper.
Drain tomatoes (chopping the solid ones); add with the oregano.
Cook slowly for 30 minutes.