Spaghetti Sauce(Plan Ahead: Uses Slow Cooker) - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
2 (14 1/2 oz.) cans diced tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. brown sugar
2 tsp. ready to use minced garlic
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1 tsp. dried thyme
hot cooked spaghetti

Preparation

In a skillet, cook beef and onion over medium heat until meat is done. Transfer to a slow cooker. Add tomatoes, tomato sauce, tomato paste, brown sugar, garlic, basil, oregano, salt and thyme. Cover and cook on low 7 to 8 hours or until heated through. Serve over spaghetti.