Cream Of Crab Soup - cooking recipe

Ingredients

1/2 cup butter
1/2 cup flour
1 1/2 cup chicken broth
1 qt half & half
1 cup milk
1 T parsley
1 T Old Bay Seasoning
1 LB fresh crab meat

Preparation

Melt butter in heavy pan,
stir in flour until smooth, slowly stir in chicken broth & simmer 2 minutes.