Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
2 c. sweetened fresh fruit, or canned pie filling

Preparation

Melt oleo in baking dish.
Mix dry ingredients.
Add milk and mix.
Pour over melted butter.
Do not stir.
Pour fruit over and bake at 350\u00b0
for one hour.
Blueberries and apple are my favorites.
Serves 4 - 6.