Strawberry-Banana Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry-banana Jell-O
1 1/2 c. boiling water
1 can crushed pineapple
1 pkg. frozen strawberries, thawed
1 c. sour cream
3 chopped bananas

Preparation

Dissolve Jell-O in boiling water.
Drain pineapple; reserve juice.
Add 1/2 cup pineapple juice to dissolved Jell-O.
Add strawberries, bananas and pineapple to Jell-O.
Put 1/2 of the mixture into a mold or dish and allow to harden.
Spread sour cream over the congealed Jell-O.
Chill.
Add the remainder of the Jell-O slowly over the sour cream.
Chill to set.