Sweet Potato Pie - cooking recipe

Ingredients

5 med. sweet potatoes
2 eggs
2 cups sugar
1 1/2 sticks margarine
1/2 cup sweet milk
2 tsp. vanilla
2 pie shells

Preparation

Cook potatoes until tender; drain water off.
Add margarine, sugar, eggs, and milk.
Beat until there are no lumps.
Add vanilla.
Pour into pie shells and bake at 350 degrees for 1 hour. You can put coconut on top of the pies the last 15 mins. of cooking and let brown.