Chili Chicken - cooking recipe

Ingredients

1 chicken, cooked
1 pkg. corn tortillas
1 can mushroom soup
1 can cream of chicken soup
1 can chili without beans
1/2 c. milk
1/2 chopped onion
cheese to taste

Preparation

Cut up chicken into bite size pieces.
Tear tortillas into bite size pieces.
Then combine all and mix thoroughly.
Put in large casserole dish.
Bake at 350\u00b0 for 40 to 50 minutes.
(Much better if left overnight in refrigerator before cooking.)
Serves 8.