Porcupine Balls - cooking recipe

Ingredients

3 lb. hamburger
2 onions, cut fine
1 green pepper, chopped fine
1 egg
1/2 tsp. celery seed
1 medium can tomato paste
1 c. Minute rice
salt and pepper

Preparation

Mix all together well; roll into egg-size balls.
Line pan with foil.
Make a tent with foil on top.
Bake at 350\u00b0 for 45 minutes.