Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1 c. chopped nuts
2/3 c. evaporated milk
3/4 c. margarine

Preparation

Mix cake mix, nuts, margarine and 1/3 cup evaporated milk in a bowl.
Press 1/2 this mixture into a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for about 6 minutes.
While this mixture bakes, melt caramels and 1/3 cup evaporated milk over low heat.
After bottom layer has baked 6 minutes, remove from oven, sprinkle with chips and spread caramels over it.
Crumble remaining cake mixture over the top; bake for another 15 to 20 minutes.
You can cool in refrigerator for 1/2 hour to let caramel harden before cutting.