Buttermilk Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (3 oz.) box orange or lime jello
1 c. buttermilk
1 (8 oz.) tub Cool Whip

Preparation

Heat pineapple in a medium or large pan until just bubbly. Remove from heat and stir in jello.
Cool for 30 minutes.
Stir in buttermilk and Cool Whip.
Mix well.
Refrigerate 6 hours or overnight.
(May also add chopped nuts.)