Spinach Pie(Spanakopita) - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen chopped spinach
2 bunches green onions, chopped
1/2 c. olive oil
2 tsp. dill weed
4 large eggs, whipped
3/4 pt. small curd cottage cheese
1 c. Kraft Parmesan cheese
2 Tbsp. flour
2 to 3 tsp. salt to taste
2 large Pillsbury pie shells

Preparation

Thaw spinach and squeeze dry.
Saute onions in some oil; do not brown.
Combine with drained spinach and dill weed.
Whip eggs; add cheese and salt.
Combine all except 1/2 cup Parmesan cheese, adding spinach and onions last.
Place in thawed pie shells that you have rubbed a little oil over; do not prick. Sprinkle with remaining Parmesan cheese.
Place on middle rack of oven.
Bake at 350\u00b0 for 40 to 50 minutes or until firm.
The pie does not puff up.
You can use half Wesson oil and half olive oil. More oil and dill weed can be added if desired for taste.