Italian Tossed Salad - cooking recipe

Ingredients

olive oil
juice of 1 to 2 lemons
dash of salt
dash of oregano
2 heads lettuce (romaine and escarole)
2 small green onions with tops
2 carrots, finely grated
2 stalks celery, thin sliced
2 fresh cloves garlic

Preparation

Serve on chilled plates with Italian bread or crisp crackers on the side.