Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/4 c. sugar
5 eggs
3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk (sweet)
1 tsp. vanilla
1 tsp. coconut flavor
1 can flaked coconut

Preparation

Cream sugar and Crisco; then drop in 1 egg at a time.
When all eggs are in, beat 10 minutes.
Beat in dry ingredients, which have been sifted together alternating with milk, ending with dry ingredients.
Fold in coconut.
Bake in a large tube pan (greased and floured) at 300\u00b0 for 1 hour and 25 minutes.
Start in a cold oven.
Freezes well.