De Pepe Salad - cooking recipe

Ingredients

1 generous c. de pepe macaroni, cooked and cooled
1 (20 oz.) can crushed pineapple, drained
2 (8 oz.) cans mandarin oranges, drained
2 c. juice (pineapple and orange, add water to make 2 c.)
3 eggs, beaten
1 c. sugar
2 Tbsp. flour
1 c. miniature marshmallows
4 oz. Cool Whip (or more)

Preparation

Heat juice and thicken with sugar, flour and beaten eggs.
Mix with macaroni; let set overnight.
Next day, fold in fruit, marshmallows and Cool Whip.