Rotel Chicken - cooking recipe

Ingredients

3 c. or more cooked cubed chicken
2 large onions, chopped
2 medium green peppers, chopped
1 (7 oz.) pkg. vermicelli
2 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes, drained
2 Tbsp. sugar
1/2 lb. Velveeta cheese
1 c. sliced mushrooms, drained
1 can English peas, drained
1 can regular tomatoes

Preparation

Boil chicken in seasoned water until tender; cool and cube. Remove broth.
Add enough water to make 1 1/2 pints liquid.
Saute onions and peppers in oil or oleo.
Cook vermicelli in broth; drain.
Add cheese; stir until cheese melts.
Add the regular tomatoes, the Ro-Tel tomatoes, Worcestershire sauce and sugar. Drain peas and mushrooms.
Combine all ingredients.
Bake in large casserole dish at 350\u00b0 for 30 to 45 minutes.